Also, Kraft’s Velveeta Fudge recipe. If you go that route, don’t be afraid to throw in an extra teaspoon of vanilla. The more fattening version uses full fat Velveeta (what I’d recommend) and adds a 1/2 cup of dry milk.
I’ve never had the more elaborate Paula Deen version, but it looks evil. Watch Ellen Degeneres help her make it. She rolls it peanuts, but I’d still go for the pecans, if I were you. My theory is that you ought to add a little extra Velveeta, vanilla, and pecans to any Velveeta fudge you choose to make. Feel free to double pecans and vanilla, maybe add another a couple of cubes of Velveeta (up it about 15%). But, that’s me, your mileage may vary.
— KW
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Kevin,You poach from Ace almost as much as he poach's from HotAir. 😉
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Ace has a lot of good stuff. Cannot be denied.
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