I don’t know if I shared my carne asada recipe, but I just did it for everyone tonight, and it is a perfect summer grilling dish. I always kick off the camping season by doing this over a campfire.
1.5 lb skirt steak
Marinade:
1 white onion diced
3 fresh jalapenos
1 bunch cilantro
1 jar minced garlic
1 plastic lime of lime juice
1 tb salt
2 tb oilive oil.
Salsa:
2 tomatoes, diced
1/2 white onion, diced
1 tsp minced garlic
1 fresh jalapeno, with seeds and membrane removed
fresh cilantro.
Put marinade ingredients in a food processor and mince. Marinade skirt steak for 3 hours.
Assemble salsa. Cut and mix
Grill skirt steak. Cut to 2-inch strips against the grain.
Grill flour tortillas briefly to warm up.
Serve with beer, grated cheese, salsa, guacamole, and cholula sauce.
Filed under: Bites and Pieces, recipes |
Yum! Thanks, brent, this goes on my list. I’ll be trying it soon.
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Oh, yeah…
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Oh, wow!
The house I’m renting right now has a fire ring in the back yard (HUGE back yard–main reason I chose it) and I’m going to have to throw a party and try this cooked over the fire. Maybe a Memorial Day weekend pre-party. . . 🙂 Thanks, Brent!
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Brent, hope you don’t mind, but I have shared this recipe with my niece. We have a huge upcoming bbq/grilling/smoking party to celebrate her son’s wedding, and she plans to include this.
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@okie, sure go ahead. I once fed 30 people with this recipe and it worked pretty well.
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Onion piece on Romney outreach to Hispanic voters that’s worth a watch:
http://www.theonion.com/video/romney-courts-hispanic-vote-with-animated-sombrero,28044/
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