Still not sure how that’s accomplished, but I love the whole gastronomical engineering movement, and hope it continues to expand.
I love the idea of taking the main components of a cow’s diet and making hamburger patties out of that, eliminating the cow. I’d like to try one of those hamburger patties but, alas, I’m not sure where such things are available, outside of Moto.
Filed under: Uncategorized |
fascinating
LikeLike