We’ve had one of those years at our house. You know, one of the memorable ones for crappiness. Things are looking up however, for the most part. We even received rent money and the security deposit this week on our rental property, and the new family begins moving in today. They don’t appear to be hoarders, and yes we did have the house fumigated. Last weekend my husband and I painted all four bedrooms and this week I cleaned all the floors (again), the bathrooms (again), windows and the broiler. He cleaned the windows on the enclosed patio, put in a new toilet and cleaned the fireplaces etc. That’s over finally. We’ve had a few health issues, some accidental, some related to being over 60 I guess, but so far we’re carrying on pretty well.
One thing that has always kept me from panicking when the worry sets in is working in my garden. That’s right, the garden comes in ahead of ATiM. I will try to participate a little more going forward however, as I have missed our discussions.
Anyway, I’ve been growing veggies since I rented my first house at age 20. When the kids were little we had a fruit orchard and really large garden in the back part of our property (we have a half acre). That’s all been replaced with a rather large warehouse for the business. We did manage to find a nice growing spot on the side of the house, outside the bedroom window, for a small garden. Since it’s just the two of us now it’s perfect and I can look out the window and see our handiwork.
This year I planted a couple of things I’ve never had in my garden before, bok choi and Japanese cucumbers. In the photo below the bok choi is in the center bottom of the picture between the beets, on the left, and the Japanese cucumber. At the back of the photo is swiss chard, which we have in our garden nearly year round. I saute the chard in safflower oil and then add tamari and a little sesame oil and add it to brown rice after the rice is cooked……………………..yummy.
In the photos below are three kinds of summer squash, a few remaining green beans (the dogs dug up most of them), three kinds of lettuce, more swiss chard, and I just planted pumpkins and acorn squash last weekend. These new veggies took the place of the snow peas, which we already ate, also yummy.
We’re taking a couple of days off this weekend and heading to the beach tomorrow, my favorite destination, so have a great weekend everyone.
Filed under: Bits and Pieces, food, fun stuff | Tagged: gardens | 3 Comments »


